This recipe is called	Afternoon Tea Scones
	It's a	Cake or Bun
	Making this is	Easy
	You will need	1/2 flour 3 oz. butter or margarine 1 tea spoon of baking powder 1 desert spoon of castor sugar 1 egg pinch of salt a little milk
	What to do	Pre heat oven to 210 C Sieve the flour, and rub in the butter. Add the other dry ingredient. Add almost all the egg and a little milk to make a light dough. Add the milk a little at a time until the dough bonds. Roll out on a floured board and cut into rounds. Brush with the remaining egg. Cook for about 10 to 15 minutes
	This is traditional food in	United Kingdom